Forastera Gomera is a distinctive white grape variety indigenous to La Gomera, one of Spain’s Canary Islands. Known for its resilience in volcanic soils and unique microclimates, the grape yields wines with a lively, bright profile. On the nose, Forastera Gomera displays an intriguing aromatic palette: fresh orchard fruits like pear and apple intertwine with subtle hints of white blossom, citrus zest, and delicate mineral nuances. On the palate, these wines are typically crisp and vibrant, characterized by well-balanced acidity, light to medium body, and a lingering saline finish reflecting the island’s maritime influences.
Primary viticultural activity centers on La Gomera, where traditional terraced vineyards benefit from dramatic elevation changes and cooling Atlantic breezes. Winemakers typically produce both mono-varietal wines and expressive blends, embracing minimal intervention to highlight the variety’s freshness and terroir expression. Forastera Gomera wines are often crafted in a dry style, although occasional off-dry versions showcase the grape’s versatility.
Ideal food pairings include fresh seafood, such as grilled octopus or seared scallops, as well as summer salads, young goat cheeses, and sushi. Their lively acidity and mineral edge also make them a refined match for lightly spiced tapas and Mediterranean vegetable dishes.