The grape variety Albillo Criollo

Albillo Criollo is a rare white grape variety native to the Canary Islands, particularly thriving on the volcanic soils of La Palma. In the glass, wines made from Albillo Criollo present a delicate yet expressive aromatic profile, featuring notes of white flowers, ripe stone fruits such as peach and apricot, and subtle hints of tropical fruits layered over a mineral backbone. The palate is typically fresh and lively, showcasing balanced acidity combined with a medium body and an elegant texture. These wines often possess a fine salinity and a lingering, slightly herbaceous finish.

The principal wine region for Albillo Criollo is the island of La Palma, where the unique terroir and traditional winemaking practices highlight the grape’s singular characteristics. Albillo Criollo is most commonly crafted as a varietal white wine, though it sometimes features in blends. These wines emphasize freshness and aromatic complexity rather than oak influence.

For food pairings, Albillo Criollo wines complement a variety of dishes including grilled seafood, shellfish, light poultry preparations, and vegetable-based starters. Their lively acidity and subtle minerality also make them suitable for pairing with local Canarian cuisine, such as papas arrugadas or mojo sauces.