Baboso Negro is a unique red grape variety native to the Canary Islands, particularly thriving on the islands of Tenerife, El Hierro, and La Palma. Known for its rare cultivation and resilience to the archipelago’s volcanic soils, Baboso Negro produces wines of striking depth and distinction. Aromatically, it offers pronounced notes of ripe blackberries, violets, and wild herbs, complemented by subtle hints of black pepper and earthy minerality. On the palate, Baboso Negro wines are typically medium- to full-bodied, with vibrant acidity and finely-grained tannins that impart both structure and elegance. Flavors mirror the aromatic profile, featuring dark cherry, plum, and spicy undertones, often concluding with a persistent, savory finish.
Winemakers use Baboso Negro to craft varietal wines as well as blends, often vinified in small batches to preserve its character. The resulting wines are most commonly made in a dry style, though some producers explore more experimental approaches.
Baboso Negro pairs excellently with roasted lamb, grilled chorizo, or hearty vegetable stews, as its natural acidity and spice enhance robust cuisine. It also complements aged cheeses and dishes seasoned with Mediterranean herbs. This rare varietal is a compelling choice for adventurous wine enthusiasts seeking remarkable complexity.
