Verdello is a lesser-known white grape variety primarily cultivated in central Italy, especially in the Umbria region, where it plays a pivotal role in the production of Orvieto wines. The varietal is recognized for its crisp acidity and medium body, with a nuanced aromatic profile featuring notes of green apple, ripe pear, citrus zest, and subtle hints of almond and fresh herbs. On the palate, Verdello wines are typically lively and refreshing, marked by a balanced minerality and a clean, persistent finish.
Verdello is most prominently grown in Umbria, but smaller plantings are also found in Lazio and Tuscany. While it is often blended with other native grapes such as Grechetto and Trebbiano, single-varietal expressions are increasingly sought after by producers aiming to showcase Verdello’s unique character.
The typical wine style is dry or off-dry still white, emphasizing vibrancy and elegance. Aged versions display greater complexity with nutty and honeyed undertones, maintaining their structure and freshness.
Ideal food pairings include seafood such as grilled prawns or baked white fish, light vegetable dishes, fresh salads, and mild soft cheeses. Verdello’s acidity also complements delicate pasta preparations with olive oil or light cream-based sauces.
