The grape variety Listán Blanco

Listán Blanco, also known as Palomino Fino in mainland Spain, is a distinctive white grape variety predominantly grown in the Canary Islands. This grape is renowned for producing wines with a subtle yet complex aromatic profile, often marked by delicate notes of green apple, citrus fruits, white flowers, and occasionally a saline or mineral undertone, reflecting the volcanic soils of the Canaries. On the palate, Listán Blanco wines typically present a crisp acidity, medium body, and flavors that echo their aromatic nose, with added nuances of pear, herbs, and a touch of almond.

The principal viticultural regions for Listán Blanco are Tenerife and other islands within the Canary archipelago, where the grape thrives in unique microclimates and on volcanic terroirs. Typical wine styles include fresh, unoaked whites highlighting purity and minerality, as well as barrel-aged versions offering richer, more textured expressions. It is also used in blends and traditional metodo ancestral sparkling wines.

Recommended food pairings for Listán Blanco wines encompass an array of seafood dishes such as grilled white fish, shellfish, and octopus, as well as salads, soft cheeses, and light poultry preparations. The wine’s freshness and maritime character make it an excellent companion for Mediterranean and Spanish cuisines, where subtle flavors are celebrated.