The grape variety Listán Negro

Listán Negro is a distinctive red grape variety predominantly grown in the Canary Islands, Spain, where it thrives in volcanic soils and temperate, subtropical climates. On the nose, Listán Negro typically reveals a vibrant aromatic profile featuring red fruits such as wild strawberry, raspberry, and cherry, complemented by floral notes and subtle hints of smoke, black pepper, and volcanic minerals. On the palate, these wines are medium-bodied, with refreshing acidity, soft tannins, and savory nuances, resulting in an elegant structure and a persistent, mineral-driven finish.

The grape is especially prominent in wine regions such as Tenerife and Lanzarote, where traditional bush-trained vines are often ungrafted, producing wines with a marked sense of place. Listán Negro is usually crafted into fresh and youthful reds, though some producers explore oak aging to add complexity. The variety is also used to make light, aromatic rosés and is occasionally blended with other local grapes.

Listán Negro pairs exceptionally well with grilled seafood, roasted meats, cured cheeses, and spicy Canarian dishes like mojo pork or papas arrugadas. Its refreshing character and savory notes make it a versatile partner for Mediterranean cuisine.