The grape variety Prensal Blanc

Prensal Blanc, also known as Moll, is an indigenous white grape variety predominantly cultivated in Mallorca, one of Spain’s Balearic Islands. Renowned for its freshness and subtle elegance, Prensal Blanc yields wines that are typically pale straw in color with attractive aromatic profiles combining delicate notes of green apple, pear, and citrus, often underscored by nuances of white blossom and gentle herbal undertones. On the palate, wines made from Prensal Blanc are medium-bodied, with a lively acidity that imparts a crisp, refreshing character. The finish is clean, sometimes displaying a touch of salinity that speaks to the Mediterranean terroir.

Primarily grown in the DO Binissalem and DO Pla i Llevant regions, Prensal Blanc plays a central role in both varietal and blend expressions. The wines range from youthful, unoaked renditions emphasizing purity and fruit to more textured styles achieved through moderate lees ageing or subtle oak influence.

Prensal Blanc pairs beautifully with a broad spectrum of Mediterranean cuisine, particularly lightly grilled seafood, shellfish, fresh salads, and goat cheese. Its refreshing acidity also complements tapas, paella, and dishes prepared with aromatic herbs, making it a versatile choice for summer dining or leisurely al fresco occasions.