The grape variety Mantonegro

Mantonegro is an indigenous red grape variety primarily grown on the Spanish island of Mallorca, forming the backbone of many of the island’s signature wines. Renowned for its unique aromatic profile, Mantonegro offers expressive notes of ripe red fruits such as cherries and strawberries, underpinned by subtler hints of Mediterranean herbs, floral nuances, spice, and a touch of earthiness. On the palate, it typically generates medium-bodied wines with soft tannins and lively acidity, contributing to a harmonious and smooth texture.

The grape is most closely associated with the Binissalem and Pla i Llevant DOs of Mallorca, where it thrives in the island’s warm climate and maritime influences. Mantonegro is often crafted as a varietal wine, but it also performs beautifully in blends, frequently paired with international varieties like Cabernet Sauvignon and Merlot to add complexity and structure.

These wines generally exhibit a fresh, silky character, making them particularly food-friendly. Mantonegro pairs exceptionally well with Mediterranean cuisine, including roasted lamb, grilled vegetables, and cured meats, as well as aged cheeses and seafood paella, allowing its vibrant fruit and herbal notes to complement a variety of dishes.