Gorgollassa is a rare and distinctive red grape variety indigenous to the Balearic Islands of Spain, particularly Mallorca. Known for its medium body and vibrant acidity, Gorgollassa delivers a unique aromatic profile with enticing notes of fresh red fruits such as cherry and raspberry, alongside subtle undertones of dried herbs, violets, and a hint of spice. On the palate, it offers a delicate balance between fruitiness and earthy minerality, with soft tannins and a refreshing finish.
The primary winegrowing regions for Gorgollassa are the Pla i Llevant and Binissalem appellations in Mallorca, where dedicated producers have revived this nearly extinct grape to highlight its expressive character in single-varietal wines as well as blends. Typical styles range from youthful and fruit-forward reds to more structured, barrel-aged expressions, each showcasing the grape’s elegance and aromatic complexity.
Gorgollassa pairs exceptionally well with Mediterranean cuisine. It complements grilled lamb, roast poultry, and game meats, as well as traditional Spanish dishes like sobrasada and pa amb oli. The grape’s bright acidity and moderate structure also make it an excellent partner for semi-aged cheeses and vegetable-based fare, ensuring versatile food and wine pairings.