The grape variety Callet

Callet is a unique red grape variety indigenous to the island of Mallorca, which belongs to Spain’s Balearic Islands. Renowned for its subtle aromatic profile, Callet wines typically display delicate aromas of red berries such as cherry and raspberry, complemented by herbal undertones and hints of dried Mediterranean herbs. On the palate, Callet tends to offer a light to medium body with soft tannins, refreshing acidity, and flavors echoing red fruit, earth, and occasionally, a touch of mineral salinity. These qualities create wines that are elegant and easy-drinking, often balancing freshness with understated complexity.

The primary viticultural region for Callet is Mallorca, specifically in the Pla i Llevant and Binissalem appellations, where the grape thrives in the island's warm, maritime climate and calcareous soils. Typical styles include both varietal wines and blends, with Callet often paired with other local grapes such as Mantonegro and Fogoneu to enhance structure and depth. Callet wines typically see minimal oak treatment to preserve the grape’s delicate character.

Recommended food pairings include grilled fish, roasted vegetables, paella, and mild cheeses. The wine’s moderate body and savory edge also complement Mediterranean cuisine, cured meats, and dishes featuring fresh herbs.