The grape variety Manto Negro

Manto Negro is an indigenous red grape variety predominantly grown on the Spanish island of Mallorca, especially within the DO Binissalem and Plà i Llevant regions. Renowned for its distinctive profile, Manto Negro wines typically exhibit a medium body with moderate tannins and acidity. Aromatically, these wines offer inviting notes of ripe red cherry, plum, raspberry, and occasionally wild strawberry, complemented by subtle hints of Mediterranean herbs, dried earth, and a touch of spice. With age or careful oak maturation, nuances of leather, tobacco, and dried fig can emerge, adding complexity.

Manto Negro is primarily used to produce varietal and blended red wines, the latter often in conjunction with Callet, Syrah, or international varieties like Cabernet Sauvignon. The wines range from fresh, youthful, fruit-forward styles ideal for early consumption, to more structured, barrel-aged expressions with greater depth and aging potential.

Recommended food pairings include traditional Mallorcan cuisine such as sobrasada, roast lamb, and grilled vegetables, as well as Mediterranean-inspired dishes featuring olives, herbs, and hearty grains. Its balanced character also makes it a versatile partner for charcuterie, hard cheeses, and roasted poultry.