The grape variety Godello

Godello is a premium white grape variety originating from the northwest of Spain, particularly thriving in regions such as Valdeorras, Ribeira Sacra, and Monterrei in Galicia. Renowned for its expressive aromatic profile, Godello delivers enticing notes of green apple, ripe pear, lemon zest, white peach, and subtle nuances of herbs and wet stone. On the palate, Godello wines are characterized by their vibrant acidity, medium to full body, and a remarkable mineral backbone, often complemented by a slight creamy texture due to lees aging.

Godello is primarily crafted as a varietal wine, though it is sometimes blended with other indigenous grapes. Winemakers often choose both stainless steel and oak fermentation, each emphasizing different facets: unoaked versions highlight crispness and purity, while oak-matured styles introduce complexity, hazelnut, and toast aromas. Age-worthy Godello can develop honeyed and nutty characteristics over time.

In terms of food pairing, Godello’s bright acidity and minerality make it an excellent match for seafood—particularly shellfish, grilled fish, and octopus—as well as poultry, creamy risottos, and soft cheeses. Its versatility enhances dishes featuring citrus, fresh herbs, and light Mediterranean flavors.