Carrasquín is a rare and distinctive red grape variety primarily cultivated in the mountainous regions of Asturias, in northwestern Spain. The wines produced from Carrasquín offer an elegant aromatic profile, often displaying notes of wild red berries, ripe cherry, and hints of fresh herbs, complemented by subtle touches of violet and earth. On the palate, Carrasquín delivers a medium body with bright acidity and soft tannins, resulting in well-structured yet approachable wines marked by freshness and a lingering mineral finish.
The principal viticultural area for Carrasquín is the DOP Cangas, where the grape thrives in slate and quartz-rich soils under a temperate Atlantic climate. Wine styles typically include youthful, unoaked reds that emphasize the grape’s vibrant fruit character and light floral nuances. In limited cases, Carrasquín is blended with other native varietals to create more complex local expressions.
Recommended pairings for Carrasquín wines include charcuterie, grilled poultry, roasted pork, and earthy mushroom dishes. Its lively acidity and subtle earthiness make it an ideal companion for traditional Asturian cuisine, especially mildly spiced stews and artisanal cheeses. Carrasquín offers a unique and compelling choice for lovers of authentic, regionally expressive wines.
