Albarín Negro is a rare and distinctive red grape variety originating from the northwestern regions of Spain, particularly in Asturias and León. This grape yields wines noted for their vibrant aromatic profile, often showcasing intense red and black fruit aromas such as wild strawberries, blackcurrants, and cherries, complemented by delicate floral hints and subtle herbal undertones. On the palate, Albarín Negro wines are typically medium-bodied with lively acidity and smooth tannins, resulting in a fresh and elegant mouthfeel. The finish is often marked by a touch of minerality, reflecting the slate and limestone-rich soils of its native terroirs.
The majority of Albarín Negro is cultivated in small quantities within the DOP Cangas and nearby areas, where producers focus on expressing the grape’s unique character through minimal intervention. Most wines are crafted in a youthful, unoaked style to highlight their aromatic freshness, though limited releases may see brief aging in neutral oak for added complexity.
Ideal food pairings include grilled tuna, herb-marinated poultry, Manchego cheese, and lightly spiced Mediterranean dishes, as the wine’s vibrancy enhances both delicate and savory flavors without overpowering the palate.
