Parraleta is a rare red grape variety native to the Somontano region in northeastern Spain. Known for its vibrant acidity and moderate tannin structure, Parraleta wines typically display an expressive aromatic profile, featuring notes of red currant, sour cherry, wild berries, and delicate floral hints such as violet. Subtle herbal undertones and a distinct mineral backbone contribute to the complexity of its bouquet.
Somontano, situated at the foothills of the Pyrenees, is Parraletaâs primary terroir, where the grape thrives in limestone-rich soils and a continental climate. This variety is often crafted into both varietal wines and blends, producing medium-bodied reds with fresh, energetic finishes. Winemakers may employ unoaked styles to emphasize fruit purity, or gentle oak aging to enhance texture and introduce subtle notes of spice and toast.
Parraletaâs lively acidity and refreshing character make it a versatile pairing for food. It complements grilled lamb, roasted pork, and charcuterie, while its bright fruit notes balance tomato-based pasta dishes, tapas, and Manchego cheese. Whether enjoyed young or after brief cellaring, Parraleta offers a unique and authentic expression of its Spanish roots.
