The grape variety Gewürztraminer

Gewürztraminer is an intensely aromatic white grape variety renowned for producing highly distinctive wines. Its signature bouquet is an expressive medley of lychee, rose petals, Turkish delight, and hints of spice such as ginger and allspice. On the palate, Gewürztraminer typically offers a full-bodied, oily texture with flavors mirroring its nose—exuberant notes of tropical fruit, peach, and honey—with moderate acidity and a lingering, slightly off-dry to dry finish.

Originating from the Alsace region in France, Gewürztraminer flourishes in cool-climate winegrowing areas. Aside from Alsace, notable regions include Germany’s Pfalz and Baden, Northern Italy’s Alto Adige, as well as select vineyards in New Zealand, Australia, and the United States (especially California, Oregon, and Washington).

The grape is predominantly crafted as a varietal wine, ranging from bone dry to lusciously sweet late-harvest and noble rot styles. Gewürztraminer's unique character makes it a versatile partner for food pairings. It excels alongside spicy Asian cuisine, aromatic Indian dishes, richly-flavored cheeses such as Munster, foie gras, and even savory dishes featuring roasted poultry or pork. Its bold aromatics and texture can handle complex, layered flavors, making it a favorite for adventurous pairings.