The grape variety Cariñena

Cariñena, also known as Carignan, is a red grape variety distinguished by its vibrant acidity and robust tannic structure. Renowned for its deep, inky hues, wines made from Cariñena often exhibit complex aromatics of blackcurrant, red cherry, plum, and a distinctive herbal edge, accompanied by notes of licorice, pepper, and occasionally, a subtle smokiness. On the palate, it delivers bold, concentrated fruit flavors with pronounced spice and earthy undertones, balanced by a lively freshness.

Traditionally cultivated in Spain—particularly in the Aragon region's Cariñena DO, after which it is named—this grape also thrives in southern France (notably Languedoc-Roussillon), Italy’s Sardinia (as Carignano), and parts of the New World, including California and Chile.

Cariñena is commonly vinified as a structured, medium to full-bodied red, either as a varietal wine or as part of blends, where it adds acidity and complexity. Some wines see oak maturation, enriching their depth and aging potential.

Its energetic acidity and assertive tannins make Cariñena ideal for pairing with rich, flavorful dishes. Recommended accompaniments include grilled lamb, hearty stews, barbecued meats, aged cheeses, and dishes seasoned with Mediterranean herbs.