The grape variety Macabeo

Macabeo, also known as Viura in Spain, is a versatile white grape variety predominantly found in the Iberian Peninsula. Its aromatic profile is marked by subtle floral notes, crisp green apple, pear, and hints of lemon zest, sometimes underlined by a touch of almond or fresh herbs. On the palate, Macabeo offers lively acidity, medium body, and a delicate minerality, often resulting in wines that are refreshing and elegantly balanced.

The grape thrives in several key wine regions, most notably in Rioja and Catalonia in Spain, as well as the Roussillon region in southern France, where it is called Macabeu. It forms the backbone of many white Riojas, both young and barrel-aged, and is one of the principal components in the production of Cava, Spain’s renowned sparkling wine.

Macabeo’s typical wine styles range from crisp, young dry whites to complex, oak-aged expressions, and extend to vibrant sparkling wines. Its freshness and subtlety pair well with a variety of foods, including seafood, shellfish, light tapas, grilled vegetables, fresh cheeses, and poultry dishes, making it an ideal choice for both casual and refined dining occasions.