The grape variety Moscatel de Alejandría

Moscatel de Alejandría, also known as Muscat of Alexandria, is a distinguished and ancient white grape variety renowned for its intensely aromatic profile. On the nose, it presents a vibrant bouquet of floral notes, particularly orange blossom and jasmine, accompanied by ripe stone fruit aromas like peach and apricot. The palate is marked by luscious flavors of honeyed grapes, tropical fruits such as lychee and mango, and a subtle hint of citrus zest, all balanced by a refreshing acidity.

This grape thrives in several Mediterranean and warm coastal wine regions, most notably southern Spain (Andalusia, Valencia), Portugal, southern Italy, Greece, and parts of North Africa. It also plays a key role in the fortified and sweet wine traditions of Australia and Chile.

Wines made from Moscatel de Alejandría vary from dry, aromatic whites to opulent, lusciously sweet or fortified styles such as Spanish Moscatel, Málaga, and Muscat-based dessert wines. These wines are celebrated for their aromatic intensity and distinctive sweetness.

Moscatel de Alejandría wines pair beautifully with spicy Asian cuisine, fresh fruit desserts, pâté, tangy cheeses like blue cheese, and classic Mediterranean pastries, making them exceptionally versatile on the dining table.