Baladí-Verdejo is a rare and traditional white grape variety primarily cultivated in Spain, with a notable presence in the Castilla-La Mancha and Andalusia regions. Historically used in blends, Baladí-Verdejo is gaining recognition for its unique character when vinified as a varietal. In the glass, wines exhibit a bright pale straw color with greenish hues. The aromatic profile offers notes of crisp green apple, pear, and subtle citrus zest, complemented by nuances of fresh herbs and white flowers. On the palate, Baladí-Verdejo delivers a vibrant acidity balanced with a gentle, rounded texture, presenting flavors of juicy orchard fruits, lemon peel, and a delicate mineral undertone, often leading to a refreshing, clean finish.
Winemakers produce Baladí-Verdejo in a variety of styles, from young, fresh, stainless-steel-fermented wines to more complex expressions aged on the lees. Typical styles emphasize purity, freshness, and an approachable structure. This grape pairs exceptionally well with a range of dishes, including grilled seafood, shellfish, light poultry, salads with citrus vinaigrette, and mild cheeses, making it a versatile choice for Mediterranean cuisine. Baladí-Verdejo’s lively character also enhances vegetable-based tapas and herb-forward dishes.