The grape variety Airén

Airén is a white grape variety predominantly grown in Spain, recognized for its resilience to extreme heat and drought. In the glass, Airén wines are typically pale straw in color, offering delicate aromatic notes of green apple, pear, citrus, and subtle floral hints. On the palate, they deliver a light-bodied profile with crisp acidity, making for a refreshing and approachable wine. While often vinified as a single varietal, Airén is also commonly blended to produce balanced table wines.

The primary wine region for Airén is Castilla-La Mancha, where vast vineyards showcase this grape’s adaptability to arid conditions. Smaller plantings can be found in Valdepeñas and other parts of central Spain. Airén is most frequently crafted into dry table wines, but it also serves as an important base for Spanish brandy due to its neutral character and high yields.

Recommended pairings for Airén include seafood, grilled white fish, light salads, and soft cheeses such as Manchego. Its gentle fruit notes and crisp finish complement Mediterranean dishes, tapas, and mild poultry preparations. Airén’s versatility and subtle flavors make it suitable for casual sipping as well as a graceful accompaniment to a variety of light dishes.