The grape variety Garrido Fino

Garrido Fino is a rare white grape variety native to southern Spain, particularly thriving in the coastal provinces of Huelva and Cadiz in Andalusia. Revered for its delicacy and subtlety, Garrido Fino typically produces light-bodied wines with a highly appealing aromatic profile. On the nose, expect gentle floral notes of white blossom and chamomile, intertwined with soft hints of green apple, almond, and citrus zest. The palate delivers a crisp, refreshing acidity, underscored by nuances of stone fruit and a delicate mineral undertone, providing elegance and balance.

The grape is mainly utilized in the production of still white wines—both single varietal and blends—often crafted to showcase its pure, clean fruit character and lively freshness. In its home region, Garrido Fino is also sometimes used in the base blends for local fortified wines.

Thanks to its vibrant acidity and refined texture, Garrido Fino pairs seamlessly with a variety of seafood dishes, including grilled fish, oysters, and shellfish, as well as fresh salads and young goat cheeses. Its subtle aromatics make it an excellent companion to light, Mediterranean-inspired cuisine, allowing the grape’s elegant profile to shine.