Oeillade is a rare and historic red grape variety, most notably grown in the Languedoc and Southern Rhône regions of France. This grape is valued for its ability to produce light to medium-bodied wines that are distinctly aromatic and easy-drinking. On the nose, Oeillade wines typically display bright red fruit aromas, such as raspberry, cherry, and wild strawberry, often complemented by subtle floral notes and a hint of fresh herbs. On the palate, they tend to offer vibrant acidity, soft tannins, and a delicate, juicy fruit profile, making them refreshing and approachable.
The primary regions cultivating Oeillade today include the Hérault and Gard departments, where it is sometimes blended but increasingly bottled as a single-varietal wine by passionate producers preserving local heritage. The most common style is fresh, unoaked reds, though some producers also craft lively rosé versions.
Oeillade pairs exceptionally well with charcuterie, grilled poultry, Mediterranean vegetable dishes, and lightly spiced cuisine. Its low tannins and pronounced freshness also make it a suitable companion for picnic fare and summertime meals, serving slightly chilled to accentuate its fruit-forward character.
