Grand Noir de la Calmette is a rare French red grape variety, originally developed in the late 19th century by crossing Aramon with Petit Bouschet. It is notable for its deep color, moderate tannins, and unique flavor profile. On the nose, wines made from Grand Noir de la Calmette often display rich aromas of blackberries, ripe plum, black currant, and subtle herbal notes, accompanied by nuances of earth, sweet spice, and sometimes a hint of cocoa. The palate is generally medium-bodied with supple tannins and lively acidity, offering flavors of dark berries, black cherries, and gentle peppery undertones.
Though once found in southern France, particularly in the Languedoc and southwest regions, today Grand Noir de la Calmette is rare in France and is primarily cultivated in Portugal, especially in the Alentejo and Dão regions, where it is valued for blending and color enhancement.
Typically, Grand Noir de la Calmette is blended with varieties like Tempranillo (Tinta Roriz) or Aragonez to produce fruity, approachable red wines with good color and freshness. These wines pair well with roasted meats, grilled sausages, hearty stews, and aged cheeses. Their balance of fruit and spice also complements Mediterranean and rustic dishes.