Aubun is a traditional red grape variety primarily cultivated in the southern Rhône Valley and Languedoc regions of France. Characterized by its robust resilience and high yields, Aubun produces wines with a deep ruby hue and a medium body. Its aromatic profile is marked by earthy undertones, dried herbs, and subtle notes of red fruits such as cherries and cranberries. On the palate, Aubun offers gentle tannins, balanced acidity, and flavors that often mirror its nose—herbal nuances, berry fruits, and a hint of spice. While not typically bottled as a varietal wine, Aubun is frequently used in blends, contributing structure and freshness, particularly to regional table wines and Vin de Pays.
This grape thrives in warm climates with stony, well-draining soils, which are abundant in its traditional growing areas. Common wine styles include light to medium-bodied reds that are approachable and versatile. Aubun-based wines pair well with Mediterranean cuisine, roasted poultry, grilled vegetables, and mild cheeses. Their subtle fruit and herbal character also complement tomato-based dishes and charcuterie, making them a favorable choice for casual dining and bistro fare.