The grape variety Pugnitello

Pugnitello is a rare and ancient red grape variety native to Tuscany, Italy. Its wines are noted for their deep, inky color and striking aromatic profile, delivering prominent notes of dark cherries, blackberries, wild herbs, violets, and subtle earthy undertones. On the palate, Pugnitello offers a robust, full-bodied structure with lively acidity and firm yet refined tannins, complemented by flavors of ripe black fruit, forest floor, and hints of spice.

The primary winegrowing regions for Pugnitello are concentrated in Tuscany, particularly in areas such as Maremma and Chianti, where innovative producers have revived the grape for high-quality monovarietal bottlings and select blends. Typical wine styles range from single-varietal reds that emphasize purity and terroir expression to blends where Pugnitello adds depth and structure.

Pugnitello pairs exceptionally well with rich, savory dishes. Ideal food matches include Tuscan specialties like wild boar ragù, roasted lamb, aged Pecorino cheese, grilled steak, and earthy mushroom risotto. Its vibrant acidity and tannic backbone make it particularly suited to hearty fare, allowing the wine to both complement and elevate robust flavors.