Mavrokoudoura is a rare and distinctive red grape variety indigenous to Greece, primarily cultivated in the regions of Evia and select parts of Central Greece. The wines produced from Mavrokoudoura exhibit a deep, inky color and a complex aromatic profile, with prominent notes of black cherry, ripe plums, and blackberry, complemented by subtle hints of violet, licorice, and earthy undertones. On the palate, Mavrokoudoura offers a full-bodied experience marked by structured tannins, balanced acidity, and persistent flavors of dark fruit, spice, and a touch of minerality, often finishing with a lingering, savory note.
Typical wine styles range from youthful, fruit-driven reds to more serious, oak-aged expressions that gain depth and complexity with aging. Some producers may also explore blends, incorporating Mavrokoudoura for its color and aromatic intensity.
Mavrokoudoura pairs exceptionally well with robust cuisine, making it an excellent choice alongside grilled lamb, roasted game meats, aged hard cheeses, and richly spiced Mediterranean dishes. Its depth and structure allow it to stand up to powerful flavors, while its aromatic character enhances herbaceous and savory food pairings. This grape represents a unique expression of Greek terroir, appealing to adventurous wine enthusiasts.