Chenin Noir is a rare and intriguing red grape variety, distinct from the more widely-known Chenin Blanc. Its flavor profile is characterized by vibrant red fruit aromas, including wild raspberry, tart cherry, and subtle hints of blackcurrant. On the palate, Chenin Noir delivers a medium body with lively acidity, soft tannins, and a refreshing, slightly spicy finish that sometimes features delicate notes of white pepper and earth.
Predominantly cultivated in South Africa, particularly within select regions of the Western Cape, it is occasionally found in niche vineyards in France's Loire Valley, where its cultivation has largely diminished. The grape is mostly produced as a varietal wine but can also appear in novel blends with other indigenous or international varieties.
Chenin Noir wines are typically crafted in a fruit-forward, early-drinking style, though some winemakers experiment with oak aging for added complexity. These wines excel when served slightly chilled, highlighting their bright, youthful character.
Ideal food pairings include grilled pork tenderloin, seared duck breast, mushroom risotto, and Mediterranean vegetable dishes. Its versatile profile also complements a variety of cheeses, especially mild to semi-hard types such as young gouda or Tomme.