Pinot d’Aunis is a historic French grape variety, predominantly cultivated in the Loire Valley, particularly in appellations such as Coteaux du Loir, Coteaux de Vendômois, and Touraine. This variety produces wines with a distinctive aromatic profile marked by notes of white pepper, wild strawberries, red currant, and soft floral undertones such as peony and rose. On the palate, Pinot d’Aunis wines are typically light-bodied, with vibrant acidity, delicate tannins, and a subtle spicy nuance that highlights their freshness and complexity.
Winemakers craft Pinot d’Aunis into a variety of styles, including lively reds, elegant rosés, and, less frequently, sparkling wines. The red and rosé expressions in particular are noted for their crisp texture and energetic spice, making them highly versatile at the table.
Recommended food pairings for Pinot d’Aunis include charcuterie boards, grilled white meats, roast poultry, and mildly spiced Asian cuisine. Its brightness and peppery character also make it an excellent complement to dishes featuring fresh herbs, roasted root vegetables, or goat cheeses typically found in the Loire region. This grape’s unique profile appeals to those seeking distinctive, food-friendly wines with a sense of place.
