The grape variety Zalema

Zalema is a distinctive white grape variety primarily cultivated in the Andalusian region of Spain, particularly in the Denomination of Origin Condado de Huelva. The grape is well-adapted to the warm, sunny climates of southern Spain, producing wines noted for their freshness and aromatic complexity. On the nose, Zalema wines typically exhibit crisp notes of green apple, citrus, and pear accompanied by subtle hints of herbal undertones and occasionally a delicate mineral edge. On the palate, these wines are light to medium-bodied, often marked by vibrant acidity, moderate alcohol levels, and a pleasantly dry finish that enhances their refreshing character.

Zalema is most commonly used in the production of young, unoaked white wines, though it also plays a vital role in the creation of some traditional fortified wines, such as those of the region’s famed sherry. The varietal’s natural acidity and subtle aromatics make it a versatile partner at the table. Zalema pairs particularly well with fresh seafood, grilled fish, light salads, mild cheeses, and shellfish dishes. Its balanced profile also complements tapas and Mediterranean-inspired appetizers, making it a favored choice for casual and fine dining alike.