Riesling x Sylvaner, more commonly known as Müller-Thurgau, is a crossbred grape variety developed in Germany in the late 19th century. It is renowned for its delicate aromatics, typically offering notes of green apple, citrus blossom, pear, and a subtle hint of muscat. On the palate, Müller-Thurgau wines are usually light to medium-bodied, with crisp acidity and a soft, approachable texture. The flavor profile often highlights fresh orchard fruit, gentle floral undertones, and occasionally, a touch of minerality.
Müller-Thurgau thrives in cool-climate regions, particularly in Germany, Switzerland, Austria, and northern Italy. It is also widely planted in parts of Eastern Europe and New Zealand. The grape is versatile, producing mostly dry to off-dry white wines, but can also yield semi-sweet and even sparkling styles depending on the region and winemaking technique.
Food pairings for Müller-Thurgau wines are extensive due to their bright acidity and fruit-forward character. They complement light appetizers, shellfish, sushi, mild cheeses, and delicately spiced Asian cuisine. The wine’s subtle sweetness and freshness also make it an excellent choice for pairing with lightly seasoned poultry or vegetarian dishes.