Lagorthi is a rare white grape variety indigenous to Greece, primarily cultivated in the northern and western Peloponnese, as well as select areas of Central and Western Greece. Celebrated for its ability to thrive in challenging, drought-prone soils, Lagorthi yields wines known for their fresh elegance and distinctive aromatic profile. On the nose, it displays delicate citrus blossom, white peach, lemon zest, and hints of green apple, often accented by subtle herbal and mineral undertones. The palate is typically crisp and medium-bodied, offering a balanced acidity that supports flavors of stone fruit, citrus, and a faint saline note that evokes the Mediterranean terroir.
Lagorthi is most frequently vinified as a dry white wine, either on its own or blended with other regional varieties such as Assyrtiko or Roditis to add complexity and structure. Its vibrant freshness and clean finish make it exceptionally food-friendly. Recommended pairings include fresh seafood, grilled fish, shellfish, light salads, and soft cheeses. It also harmonizes well with delicately spiced Mediterranean dishes, vegetable risottos, and appetizers featuring lemon or olive oil. Overall, Lagorthi produces refined and refreshing wines that showcase the unique character of Greek viticulture.