Mavrodafni is a distinctive Greek grape variety renowned for its deep color and unique aromatic profile. On the nose, Mavrodafni offers enticing aromas of dried figs, prunes, black currants, and raisins, interwoven with notes of caramel, dark chocolate, roasted coffee, and subtle spices such as clove and cinnamon. The palate is rich and velvety, displaying flavors of sweet black fruit, toffee, and a balanced acidity, culminating in a long, lingering finish often marked by a gentle hint of bitterness.
The grape thrives primarily in the Peloponnese region, particularly around Patras, as well as on the Ionian Islands. Mavrodafni is most famously crafted into fortified, sweet red wines, traditionally produced through partial sun-drying of the grapes and fortification during fermentation. These wines exhibit a luscious sweetness balanced by complex tertiary notes from extended barrel aging.
Recommended food pairings include rich blue cheeses, dark chocolate desserts, walnut or almond pastries, and spiced braised meats. Mavrodafni’s bold structure and sweetness make it an ideal companion for both decadent desserts and savory dishes featuring aromatic spices, enhancing the overall dining experience.