Tortosi is a rare and distinctive white grape variety originating from Spain, primarily found in the Valencia region, particularly in the Alto Turia and neighboring subzones. This grape yields wines that are generally light to medium-bodied, with a refreshing acidity and an understated yet elegant aromatic profile. On the nose, Tortosi wines display delicate notes of white flowers, green apple, and subtle hints of citrus zest. The palate is crisp and clean, often revealing nuances of pear, almond, and a touch of saline minerality, making them exceptionally vibrant and food-friendly.
Typically vinified as still dry white wines, Tortosi is occasionally blended with other indigenous varieties to add freshness and lift. Modern winemaking techniques preserve the grape’s natural aromatics and precise structure, resulting in youthful wines meant for early consumption, although some examples show potential for short-term aging.
Ideal food pairings include fresh seafood, shellfish, Mediterranean salads, and mild cheeses, with the wine’s lively acidity providing a harmonious counterpoint to delicate flavors. It is also an excellent accompaniment to tapas, particularly those featuring grilled vegetables or light poultry dishes, complementing their subtle complexity without overwhelming the palate.
