Marelan is a red grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It is known for producing wines with a deeply colored robe and an enticing aromatic profile. On the nose, Marelan reveals intense aromas of ripe blackberries, black cherries, and plums, complemented by subtle floral notes and hints of spice, such as black pepper and licorice. On the palate, it typically offers a medium to full body, supple tannins, and balanced acidity, resulting in wines that are both vibrant and approachable, with flavors echoing dark fruits and a touch of Mediterranean herbs.
Marelan thrives in warm, sun-drenched climates, with notable plantings in southern France—particularly Languedoc—as well as Brazil and emerging experimentation in regions like California and South Africa. The typical styles produced include youthful, fruit-forward reds intended for early drinking, as well as more structured, oak-aged versions capable of moderate aging.
For food pairing, Marelan’s versatility shines with grilled meats, hearty stews, and Mediterranean dishes featuring aromatic herbs. It pairs especially well with lamb, roasted vegetables, and savory cheeses, making it a fine selection for varied gastronomy.