The Freiburger grape variety, a cross between Pinot Noir and Müller-Thurgau developed in Germany, offers a unique profile that distinguishes it in the world of white wine. Aromatically, Freiburger wines present notes of ripe pear, white peach, and subtle citrus, accented by delicate floral nuances such as elderflower and honeysuckle. On the palate, these wines are typically medium-bodied, with fresh acidity and a lingering minerality, often accompanied by hints of green apple and a touch of spice.
Freiburger is most commonly cultivated in Germany’s Baden region, with additional plantings in Switzerland and select cool-climate areas of northern Europe. Its adaptability allows for the production of both dry and off-dry styles, frequently vinified as single-varietal wines or used in blends to add elegance and aromatic complexity.
Typical wine styles range from crisp, refreshing table wines to more structured, age-worthy examples with depth and finesse. Freiburger pairs exceptionally well with seafood, fresh goat cheese, and light poultry dishes. It also complements vegetarian cuisine, such as asparagus or herbed risottos, with its vibrant acidity and expressive fruit notes.