Grauer Burgunder, internationally known as Pinot Gris, is a versatile white grape variety appreciated for its rich texture and expressive character. Aromatically, it offers notes of ripe pear, yellow apple, and subtle citrus, often complemented by hints of nuts, spice, and a delicate floral undertone. On the palate, Grauer Burgunder wines present medium to full body, moderate acidity, and a harmonious balance between fruit-driven flavors and refreshing minerality.
The principal winegrowing regions for Grauer Burgunder include Germany, particularly Baden, Pfalz, and Rheinhessen, as well as Alsace in France and increasingly in regions of Oregon and Northern Italy (as Pinot Grigio). In Germany, this grape produces a wide array of styles, from crisp, dry wines to richer, more opulent examples with a creamy mouthfeel.
Typical styles range from light-bodied, zesty wines emphasizing freshness and minerality to fuller-bodied, barrel-aged versions with nuanced complexity. Grauer Burgunder pairs exceptionally well with a variety of foods, including poultry, seafood, pork, pasta with creamy sauces, and mildly spiced Asian cuisine. Its adaptability and balanced profile make it highly valued among both casual wine drinkers and connoisseurs.