The grape variety Cabernet Blanc

Cabernet Blanc is a modern hybrid grape variety, resulting from the crossing of Cabernet Sauvignon and disease-resistant varieties, crafted primarily to display resilience while retaining premium wine qualities. In the glass, Cabernet Blanc offers a vibrant aromatic profile, evoking notes of green apple, grapefruit, white currant, and sometimes a subtle bell pepper reminiscent of its Cabernet parentage. On the palate, it is fresh, lively, and well-structured, with crisp acidity, hints of gooseberry, citrus, and nuanced herbal undertones.

This grape finds its stronghold in Germany—particularly in the Pfalz and Rheinhessen regions—where it thrives in varied climates and soils. Emerging plantings are present in Switzerland and Austria, with growing interest in other cool-climate areas.

Cabernet Blanc is typically vinified as a dry, aromatic white, although off-dry and sparkling versions also exist. The wines are often appreciated for their balance of fruit-forward freshness and slight vegetal complexity.

Food pairings are diverse: Cabernet Blanc’s zesty acidity and herbal notes complement grilled fish, seafood pasta, fresh goat cheeses, asparagus dishes, and Thai-inspired cuisine superbly. Its versatility also makes it a refreshing choice with light poultry dishes and crisp salads.