The grape variety Lado

Lado is a rare, indigenous white grape variety primarily cultivated in the north-west of Spain, especially in the Galician region of Ribeiro. This varietal flourishes in the region’s temperate, maritime climate and granitic soils, resulting in wines with remarkable freshness and subtlety.

On the nose, Lado typically presents delicate aromas of white fruits such as pear and apple, complemented by floral notes and a hint of citrus zest. The palate is defined by crisp acidity, a light to medium body, and a subtle minerality that underpins its character. Lado wines often exhibit finesse and precision, balancing fruit components with refreshing liveliness and sometimes a touch of salinity on the finish.

Stylistically, Lado is predominantly vinified as a single-varietal dry white wine, though it may also contribute to blends, particularly in traditional Ribeiro whites. The wines are usually unoaked, maintaining their pure varietal expression and vibrant character.

Ideal food pairings include fresh seafood—such as clams, oysters, and white fish—as well as light salads, soft cheeses, and simple poultry dishes. Its invigorating acidity and elegant flavour profile make it an excellent partner for delicate, subtly flavoured cuisine.