The grape variety Lado

Lado is a rare indigenous white grape variety from the Galicia region in northwestern Spain, primarily grown in the Ribeiro DO. Known for producing wines of unique character, Lado expresses a vibrant aromatic profile with notes of citrus blossom, green apple, ripe pear, and subtle hints of fresh herbs and white flowers. On the palate, these wines offer a lively acidity, medium body, and a mineral-driven backbone, often enhanced by a creamy texture and a lingering, elegant finish.

Lado is usually crafted as a varietal wine or as part of blends alongside other Galician grapes such as Treixadura and Albariño. The typical style is fresh and unoaked, although some producers experiment with limited oak aging, resulting in richer, more complex examples. These wines are celebrated for their crispness, clarity, and ability to age gracefully over time.

Ideal food pairings for Lado-based wines include a range of seafood—especially Galician octopus, shellfish, and grilled white fish—alongside light risottos, fresh goat cheese, and dishes featuring aromatic herbs. The grape’s acidity and subtle aromatic intensity make it a superb partner for Mediterranean cuisine and vegetable-based dishes.