The grape variety Completer

Completer is a rare and distinctive white grape variety primarily found in Switzerland, especially in the Graubünden region. This indigenous variety produces wines notable for their complexity and depth. Aromatically, Completer reveals expressive notes of ripe stone fruits such as apricot and peach, with underlying nuances of wild herbs, citrus zest, and occasionally a hint of honey or almond. On the palate, wines made from Completer tend to be full-bodied, displaying a remarkable balance between vibrant acidity and rich, textured mouthfeel. Subtle minerality and a lingering finish are hallmarks, often reflecting the unique alpine terroir.

While the Graubünden canton remains the heartland for Completer, small plantings can sometimes be found in neighboring Swiss regions. Winemakers typically produce dry, still wines, though select late-harvest expressions with concentrated flavors are crafted in exceptional vintages.

Completer wines pair exceptionally well with complex dishes such as veal in creamy sauces, roasted poultry, or freshwater fish. The grape’s natural acidity and aromatic intensity also complement aged cheeses and traditional Swiss fare like raclette or fondue. Overall, Completer offers both collectors and adventurous wine lovers a unique taste of Switzerland’s viticultural heritage.