Pecorello is an indigenous white grape variety primarily found in Calabria, southern Italy, notably in the provinces of Cosenza and Catanzaro. Pecorello wines are renowned for their delicate yet expressive aromatic profile, offering enticing notes of white peach, citrus blossom, green apple, and subtle herbal hints, complemented by a mineral undertone and refreshing acidity. On the palate, Pecorello displays a harmonious balance between crispness and texture, with flavors echoing ripe orchard fruits, lemon zest, and a faint saline quality indicative of its Mediterranean terroir.
Typically vinified as a monovarietal or occasionally blended, Pecorello is most often crafted in a dry, still style, though some producers explore barrel aging to add complexity and structure. The wine is best enjoyed young to appreciate its fresh, vibrant character, though select examples can age gracefully, developing nuanced nuances of honey and dried herbs.
Pecorello pairs excellently with seafood dishes, such as grilled fish or shellfish risotto, fresh goat cheeses, vegetable antipasti, and light pasta preparations with citrus or herb-based sauces. Its zesty acidity and mineral backbone make it a versatile companion for Mediterranean cuisine, enhancing the flavors of both simple and sophisticated dishes.