Cayetana is a traditional white grape variety primarily grown in southern regions of Spain, notably in Andalusia and Extremadura. This grapeâalso known as Cayetana Blancaâis valued for its resilience in hot and dry climates, making it a key player in those areas. In the glass, Cayetana wines tend to show a light to medium body with moderate acidity. The aromatic profile is subtle yet distinct, typically offering delicate notes of green apple, pear, and citrus, complemented by gentle floral undertones and a hint of fresh herbs.
Cayetana is commonly used as a blending grape, contributing freshness and finesse to light white table wines and traditional fortified wines, especially in the Montilla-Moriles DO. Occasionally, it is vinified on its own, resulting in crisp, easy-drinking wines that showcase its mild fruit character.
Food pairings with Cayetana-based wines focus on light dishes: seafood, grilled fish, white meats, and fresh salads accentuate the wine's refreshing acidity and restrained fruitiness. It also pairs well with mildly seasoned tapas and young cheeses, making it a versatile choice for summery meals or casual gatherings.