Moscato di Scanzo is a rare and prestigious red grape variety native to the hills of Lombardy in northern Italy, specifically in the province of Bergamo. This late-ripening varietal is renowned for producing complex dessert wines known for their deep ruby hue and exquisite aromatic profile. On the nose, Moscato di Scanzo offers an enchanting bouquet of wild roses, violet, ripe black cherries, plum, and hints of dried figs, complemented by subtle notes of herbs, sweet spices, and a touch of cocoa.
The palate is seductively sweet yet well-balanced with fresh acidity and gentle tannins, displaying layers of red berry fruits, candied fruit peel, and a lingering echo of floral and mineral undertones. Moscato di Scanzo wines are typically made in a passito style using partially dried grapes, resulting in a lusciously textured wine with a harmonious sweetness and an elegant, persistent finish.
Food pairings shine with blue cheeses, dark chocolate desserts, almond biscotti, or berry tarts, while the wineâs aromatic complexity also complements savory dishes featuring game or earthy flavors. Moscato di Scanzo is a true gem, showcased by a tiny handful of dedicated producers, and delivers an exceptional tasting experience for lovers of unique dessert wines.