Cococciola is a distinctive white grape varietal originating from the Abruzzo region in central Italy, particularly thriving in the provinces of Chieti and Pescara. This grape is celebrated for producing wines with a remarkably fresh and crisp character. Aromatically, Cococciola typically expresses vibrant notes of green apple, white peach, and delicate citrus, complemented by hints of wild herbs and subtle floral undertones. On the palate, its wines are lively, medium-bodied, and marked by pronounced acidity, creating a refreshing sensation and a clean, mineral-driven finish.
The primary styles crafted from Cococciola include dry still wines and increasingly popular sparkling versions, often made using the Charmat method. Both styles emphasize the grapeâs pristine freshness and easy drinkability, making them excellent choices for warm weather.
In terms of food pairing, Cococciolaâs zesty acidity and subtle fruit profile make it an ideal companion for seafood dishes such as grilled shrimp, shellfish, or fish carpaccio. It also pairs well with fresh salads, light vegetable pastas, and soft cheeses. This versatility ensures Cococciolaâs appeal both as an aperitif and alongside a range of Mediterranean cuisine.