Grananoir is a distinctive red grape variety known for its expressive aromatic profile and balanced palate. It typically offers intense aromas of dark berries such as blackberry and blackcurrant, complemented by subtle notes of violet, prune, and hints of black pepper. On the palate, Grananoir wines are medium to full-bodied, with supple tannins and lively acidity that deliver a harmonious structure. Flavors mirror the nose, with ripe black fruit, a touch of cocoa, and a faint mineral finish.
Grananoir thrives predominantly in Swiss wine regions, particularly in the Valais and Vaud cantons, where cool alpine climates allow optimal ripening while preserving natural acidity. The grape is often crafted into varietal wines, but also appears in blends to add complexity and color.
Typical wine styles range from youthful and fruit-forward reds, best enjoyed within a few years of vintage, to more structured examples aged in oak that offer added depth and subtle spice. Grananoir pairs beautifully with a variety of dishes, including roast lamb, game meats, hearty stews, and aged cheeses. Its vibrant fruit and balanced structure also complement Mediterranean cuisine, making it a versatile choice for wine and food pairings.