Muscat of Alexandria is a distinguished grape variety highly prized for its intensely aromatic profile and vibrant character. Renowned for its heady bouquet, this ancient varietal delivers abundant aromas of orange blossom, musk, ripe grapes, and sweet citrus, underpinned by subtle hints of peach and exotic spices. On the palate, it typically offers a luscious, rounded texture with pronounced fruitiness, balanced by refreshing acidity and a signature muscat grapey sweetness.
While Muscat of Alexandria is cultivated worldwide, its principal viticultural regions include the warm Mediterranean climates of Spain, southern France (notably in Muscat de Frontignan and Muscat de Lunel), southern Italy, Greece, as well as parts of Australia, South Africa, and California.
The varietal is highly versatile, used to create a range of wine styles including aromatic dry whites, lusciously sweet dessert wines, fortified Muscats, and even sparkling renditions. Each style showcases the grape's perfumed, fruity nature.
Muscat of Alexandria pairs exceptionally well with lightly spiced Middle Eastern cuisine, aromatic Thai dishes, seafood, and fresh fruit desserts. Sweet versions complement blue cheeses and rich pâtés, making it an excellent choice for both appetizers and the end of a meal.
