Johanitter is a modern white grape variety developed in Germany, resulting from the crossing of Riesling and several disease-resistant strains. It delivers a fresh, aromatic profile with notable floral notes reminiscent of acacia blossom, along with hints of green apple, citrus zest, and occasionally a touch of tropical fruit. On the palate, Johanitter wines typically showcase a balanced acidity, medium body, and a crisp, clean finish, making them both approachable and refreshing.
Primarily cultivated in Germany, especially in Baden and the Rhine region, Johanitter has also found its way into Swiss and Belgian vineyards, where cooler climates favor its growth. The grape’s disease resistance allows for sustainable, low-intervention viticulture.
Johanitter is most often vinified as a varietal dry white wine, though it can also be found in off-dry or subtly sweet styles, highlighting its aromatic complexity and vibrant character. Its lively acidity and freshness make it an excellent pairing for seafood dishes, fresh goat cheese, light poultry preparations, and Asian cuisine, particularly dishes with a citrus or herbal accent. Johanitter’s versatility and bright style make it an emerging favorite among both connoisseurs and casual wine lovers.
Belgium
