The grape variety Mondeuse Blanche

Mondeuse Blanche is a rare white grape variety native to the Savoie region of France. This ancient grape, nearly extinct, is cherished for its delicate aromatic profile and unique character. Wines produced from Mondeuse Blanche exhibit subtle floral notes, including white blossoms and acacia, complemented by hints of green apple, pear, and a touch of citrus zest. On the palate, these wines are typically light-bodied, fresh, and lively, with a crisp acidity that enhances their purity and elegance. The finish often carries mineral undertones, reflecting the limestone-rich soils of Savoie.

The primary winegrowing area for Mondeuse Blanche is the Savoie region in the French Alps, where it is cultivated in small quantities, often by dedicated producers passionate about preserving local heritage varietals. Mondeuse Blanche is generally vinified as a varietal white wine, retaining a dry, refreshing style that highlights its delicate fruit and floral nuances.

For food pairings, Mondeuse Blanche shines alongside light, fresh dishes such as shellfish, seafood, grilled white fish, and salads with citrus-based dressings. It also pairs harmoniously with soft, mild cheeses—especially those from the Alpine region—accentuating both the wine’s subtlety and its terroir-driven character.