Forcallat is a distinctive, lesser-known grape variety originating primarily from southeastern Spain, particularly in the provinces of Alicante, Albacete, and Murcia. Traditionally cultivated for both red and rosé wines, Forcallat produces wines that are aromatic and elegantly structured. On the nose, aromas of fresh red berries, wild strawberries, and raspberries are layered with floral notes of violets and subtle hints of Mediterranean herbs. On the palate, Forcallat wines are typically light to medium-bodied, offering a refreshing acidity and silky tannins, underpinned by flavors of juicy red fruits, gentle spice, and occasionally a delicate minerality.
The principal wine regions for Forcallat include the appellations of Alicante DO and Manchuela DO, where the grape thrives in warm, dry climates and calcareous soils. Forcallat is most commonly vinified as a varietal wine or blended with other indigenous Spanish grapes. The resulting styles range from lively, fruit-driven rosés to nuanced, balanced reds with moderate alcohol.
Forcallat wines pair exceptionally well with Mediterranean cuisine. Recommended pairings include grilled seafood, herb-marinated poultry, vegetable paella, and soft cheeses, enhancing the grape’s fresh, vibrant character and subtle complexity.
Spain
