LĂ©on Millot is a distinctive French hybrid grape variety widely appreciated for its early ripening and versatility in cooler climates. The wines produced from LĂ©on Millot typically exhibit a deep ruby color with vibrant aromatic profiles, featuring notes of black cherry, blackberry, plum, and stewed fruits, often complemented by subtle earthy and spicy undertones such as black pepper and licorice. On the palate, wines are generally medium-bodied with moderate tannins and lively acidity, resulting in a fresh and well-structured character.
Principal wine regions for Léon Millot include the northern United States—such as the Midwest, Northeast, and Pacific Northwest—as well as parts of Canada, notably Quebec, Nova Scotia, and British Columbia. In Europe, it remains cultivated in limited pockets of Switzerland, Germany, and France.
Léon Millot is used to craft both dry and off-dry red wines, occasionally vinified as rosé. Some producers also choose to barrel-age the wine, resulting in greater depth and complexity. Recommended food pairings are roasted poultry, grilled pork, duck breast, game birds, and earthy mushroom dishes. Léon Millot’s vibrant acidity and fruit-forward profile make it an excellent companion to semi-soft cheeses and charcuterie boards.
